sautee's veggies and Tofu in a sweet chili glaze with navel orange slices. Delish!
I love cooking. Here is grilled salmon (it was marinated in a tomato basil balsamic reduction) on a Kale salad (massaged kale with himilayan salt and lemon juice, quinoa, and bruschetta). garnished with a little extra bruschetta. Yuuuuummmy!
